- Learn about the natural and cultural history of the cacao, one of the most important products for the Mayan and Aztec culture.
- An exciting nature walk across the suspension bridge and a sector of the Tirimbina forest to a former cacao-growing plot.
- Learn about the artisanal process by which cacao fruit is transformed into chocolate will be demonstrated (harvest, fermentation, drying, etc.), while the story of pre- and post-colonial chocolate is told.
- Taste different kinds of chocolate, which are prepared on the spot in the traditional way.
- Purchase at the souvenir shop hand-made organic chocolates to support the rural women of Pueblo Nuevo and the well-being of the community.